Amount of Fructose in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded there is 0.23 g of Fructose. Change amount

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Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded.

Sweetener, syrup, agave 55.6 g 55.6%
Agave, dried (Southwest) 42.83 g 42.83%
Honey 40.94 g 40.94%
Raisins, golden, seedless 34.72 g 34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 34.67 g 34.67%
Currants, zante, dried 32.5 g 32.5%
Dates, medjool 31.95 g 31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 26.96 g 26.96%
Figs, dried, uncooked 22.93 g 22.93%
Beverages, lemonade-flavor drink, powder 22.73 g 22.73%
Jujube, Chinese, fresh, dried 20.62 g 20.62%
Raspberry juice concentrate 20.09 g 20.09%
Lemonade, frozen concentrate, pink 20.06 g 20.06%
Dates, deglet noor 19.56 g 19.56%
Lemonade, frozen concentrate, white 17.99 g 17.99%
Agave, cooked (Southwest) 17.57 g 17.57%
Sauce, barbecue, SWEET BABY RAY'S, original 17.52 g 17.52%
Beverages, Lemonade, powder 17.5 g 17.5%
Formulated bar, POWER BAR, chocolate 15.96 g 15.96%
Sauce, barbecue, KRAFT, original 14.58 g 14.58%

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded are listed below.

Water 51.31 g 51.31%
Energy (calorie) 238 kcal
Energy (joule) 994 kJ
Protein 27.29 g 27.29%
Total lipid (fat) 9.18 g 9.18%
Ash 2.31 g 2.31%
Carbohydrate, by difference 9.91 g 9.91%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.57 g 0.57%
Sucrose 0 g
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 5.49 g 5.49%
Calcium, Ca 39 mg 0.04%
Iron, Fe 1.64 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 250 mg 0.25%

Nutrients in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded